【Sold Out】A Krug Pairing Kappo Experience by Michelin Two-Star Chef Kazumine Nishida

Indulge in an exceptional pairing course where the refined character of Krug harmonizes with the exquisite flavors of carefully selected luxury ingredients.

The delicate sweetness and firm texture of spiny lobster, alongside the rich oceanic depth of sea urchin and crab, are elevated by the profound maturity and layered complexity of Krug, creating an extraordinary expression of richness and umami. Meanwhile, the vibrant acidity of Champagne elegantly balances the luscious fattiness of premium tuna, delivering a strikingly refined finish on the palate.

With a deep understanding of both exceptional ingredients and the multifaceted character of each cuvée, Kazumine Nishida thoughtfully orchestrates each pairing to reveal new dimensions of aroma, texture, and flavor — crafting a truly unforgettable gastronomic experience.

The evening's Champagne selection features four exceptional cuvées from Krug, led by the legendary Krug Vintage 2000, a rare expression matured for more than two decades. The lineup also includes Krug Grande Cuvée 173ème Édition, composed from approximately 150 reserve wines; the radiant and expressive Krug Rosé 29ème Édition; and Krug Vintage 2013, a cuvée that beautifully captures the distinctive character of a single year.

・Krug Grande Cuvée 173ème Édition
・Krug Rosé 29ème Édition
・Krug 2000
・Krug 2013