Skip to main content
    Saki
    Saki
    HOURS Lunch and Dinner
    RESERVATIONS +81334347070

    HOURS

    Lunch | 12.00 pm Start 
    Dinner | 6.00 pm / 8.30 pm Start 
    * Lunch service will resume from September during our seasonal dining promotion.

    Regular Closing Days | Tuesday and Wednesday
    * Closed: Tue, August 11 – Wed, August 19
     

    saki hours
    Kappo Omakase SAKI

    At Saki, a Kaleidoscopic Culinary Experience Unfolds

    With just eight premium counter seats, this Kappo, a high-end interactive counter restaurant, offers a front-row seat to a revolutionary dining experience: Japanese tradition reimagined with global flair. Watch the ingredients transform in front of you and witness each dish come to life in a quiet, mindful dialogue with nature.

    Against the glittering nightscape of Tokyo Bay, discover a kaleidoscopic dining experience with a touch of diverse cultures in harmony.

    Kappo Omakase SAKI

    Awaken Your Five Senses: An Uncharted Kappo Journey

    The name of our exclusive counter-style Kappo, Saki, carries a triad of poetic Japanese meanings: Saki (咲), the beautiful blooming of the flavors of each course, Kissaki (切先), the masterful knife skills drawing out the true essence of each ingredient; and Saki (先), the relentless pursuit of innovative modern gastronomy.

    Born from the refined instinct and deep-rooted traditions of world-class chefs, Saki redefines the boundaries of avant-garde Kappo dining. Here, international nuances are woven seamlessly into traditional Japanese and haute cuisine. Like a flower slowly unfolding, a symphony of diverse flavors and aromas emerges, bringing perfect harmony to every moment in your omakase journey.

    The hypnotic movements of the shokunin (artisan), the rhythmic tempo of the blade, and the very moment each dish comes to life that allow you to immerse yourself in this exceptional gastronomic performance and experience the transformation with all five senses.

    Awaken Your Five Senses: An Uncharted Kappo Journey
    Kazumine Nishida | Emmanuel Stroobant

    A Masterful Gastronomic Stage Curated by Two Culinary Icons

    This exceptional culinary theater is directed and curated by a legendary duo: Chef Emmanuel Stroobant, of the two-Michelin-starred contemporary French restaurant, Saint Pierre, and Chef Kazumine Nishida, of the two-Michelin-starred sushi institution Shoukouwa, both based in Singapore.

    Born in Belgium, Chef Stroobant spent over 30 years immersed in the culinary cultures of Southeast Asia and has long been captivated by the exceptional ingredients of Japan. He has earned global acclaim for seamlessly infusing classical French techniques with vibrant Asian nuances.

    Chef Stroobant’s visionary global perspective and Chef Nishida’s profound mastery of traditional sushi come together in a concept years in the making which was finally brought to life through an exceptional collaboration that has blossomed into Kappo Dining Saki.

    More Details

    A Symphony of Masterfully Curated Premium Ingredients

    Every ingredient at Saki is hand-selected through the rigorous, uncompromising eyes of true mastery. While basing itself on traditional techniques such as dashi (broth) and hiire (heatcraft), onto sashimi, sushi, and owan (clear soups), it subtly accompanies not only traditional yakumi (Japanese seasonings) but also rich Asian flavors and aromas such as lemongrass and Sichuan peppercorn, incorporates French techniques and presentation, casting a brilliant brand-new light onto the world of Japanese gastronomy.

    Reserve
    saki Ingredients